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Varieties we offer
If you're seeking a specific variety of microgreens that isn't currently in our lineup, we'd love to hear from you!
Red Rambo Radish
- Flavor Profile: Radish microgreens offer a spicy, peppery flavor reminiscent of mature radishes, adding a crisp, sharp taste to any dish.
- Main Nutrients: Rich in vitamins E, A, and C, calcium, and iron. They are also known for their high antioxidant content.
Broccoli
- Flavor Profile: These microgreens have a delicious mild broccoli flavor, similar to mature broccoli but with a more delicate texture.
- Main Nutrients: High in vitamin C, vitamin A, and sulforaphane, a compound with powerful anticancer properties.
Arugula
- Flavor Profile: Arugula microgreens possess a nutty, peppery almost wasabi flavor that's strong and distinct reminiscent to the full-grown leaf.
- Main Nutrients: Excellent source of vitamin K, vitamin C, vitamin A, calcium, and magnesium.
Sunflower
- Flavor Profile: They have a nutty flavor and a crunchy, moist texture, making them a popular choice for salads and snacks.
- Main Nutrients: Packed with protein, essential amino acids, vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus.
Tendril Peas
- Flavor Profile: Pea microgreens taste sweet and fresh, similar to snap peas, with a tender and juicy crunch.
- Main Nutrients: Rich in vitamins A, C, and E, folate, and fiber, making them great for digestion and immune health.
Purple Cabbage
- Flavor Profile: Cabbage microgreens have a mild, slightly sweet flavor, akin to young cabbage, but with a more tender texture.
- Main Nutrients: Excellent sources of vitamin C and vitamin K, as well as antioxidants known to help reduce the risk of chronic diseases.
Red Russian Kale
- Flavor Profile: Kale microgreens offer a mild, slightly sweet to earthy flavor, less bitter than mature kale leaves.
- Main Nutrients: High in vitamins K, C, and A, as well as antioxidants and minerals like calcium and iron, supporting heart health and bone density.